The Art of Aquatic Cooking

 Lotus Leaf Wrapped Fish
with Fresh Mango Salsa

by Kit & Ben Knotts
Click images to enlarge

Salmon or other fresh fish, 6-8 oz per serving
1 lotus leaf for every two servings
Fresh mango salsa

Preheat oven to 350F. Place fish in the center of the lotus leaf, spoon salsa over the top, wrap in the leaf, secure with twine. Bake 30-40 minutes depending on the thickness of the fish. Slice and serve with additional salsa. The lotus leaf is quite tasty itself.

 Fresh Mango Salsa

1 mango, peeled and chopped
1/4 each red and green pepper, diced
1 green onion, diced
Brown mustard, all-purpose seasoning, fresh lime juice to taste

Mix together and chill for several hours or longer so the flavors meld.


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